Horticultural Innovation Research and Development Center in South Tangerang as a place that accommodates activities to find, investigate, and develop horticulture. By estimating the maintained demand for food crops which are expected to meet the needs of food security and contribute to the realization of the government's plan to make Indonesia a World Food Barn in 2045 based on the systematic use of digital devices to find new solutions in the agricultural sector that are better in the future.

Keywords : Research Center, Horticulture, Bioclimatic Architecture